Ethiopia KongaFlattop Coffee Roastery
Cupping Notes: Honey, Mandarin Orange, Meyer Lemon, Jasmine, Baked Sugar
This Yirga Cheffe coffee was produced by a small farm in the Buufata Konga region of Ethiopia. The beans were hand sorted multiple times during their journey from farm to roaster, making for a very uniform Grade 1 product. This uniformity aids in the roasting process by allowing for a very specific heat profile that is consistent across the beans. The result is a coffee that produces peach and nectarine fragrance notes as well as floral and jasmine aromas. The flavor is delicate, clean, and complex with sweet citrus, honey, raw ginger, and baked sugar tones.
Recommended Brewing Methods
- Standard Brew
- Pour Over
- French Press
- Region: Buufata Konga Yirga Cheffe
- Processing: Wet Washed
- Cupping Score: 92
- Variety: Heirloom
Roasting and Shipping Schedule
This coffee is roasted and shipped every Monday. We ship all coffees via 2-Day shipping so that it will arrive to you as the coffee is entering the peak of it's flavor profile. Most coffees taste somewhat flat for the first 24 - 48 hours after the roast. During this phase, our coffee is in transit to you. By the time you receive it, it should be entering the peak consumption time that will last around 10 - 14 days.
We are committed to standing behind our coffees. We carefully select and roast some of the highest quality coffees available in the world today in order to enable you to experience the best that today's coffee producers have to offer. Even so, if you are not satisfied with our coffee for any reason, we'd like to give you a full refund with no questions asked.