Guatemala Pan AmFlattop Coffee Roastery
Cupping Notes: Chocolate, Kraft Caramel, Creme Brûlée
This Guatemala is a blend of beans from two farms on the Pan-American highway in the Huehuetenango region of Guatemala (San Pedro Necta and San Isidro). These beans were grown at higher elevation than the bigger farms in this region and are producing a superior quality coffee. Look for fragrence and aromas of floral sugar notes, kraft caramel, and creme brûlée. In the cup, we're getting unrefined sugards, and baking spices in addition to the aromas mentioned ealier. Great for chemex, pour-over, french press, and Aeropress.
Recommended Brewing Methods
- Standard Brew
- Pour Over
- French Press
- Farm: San Pedro Necta & San Isidro
- Region: El Paraiso, Huehuetenango
- Processing: Wet Process
- Cupping Score: 89
- Variety: Bourbon, Caturra, Typica
Roasting and Shipping Schedule
This coffee is roasted and shipped every Monday. We ship all coffees via 2-Day shipping so that it will arrive to you as the coffee is entering the peak of it's flavor profile. After the roast, coffee flavors continue to develop over the next 24 - 48 hours. During this phase, our coffee is in transit to you. By the time you receive it, it should be entering the peak consumption time that will last around 10 - 14 days.
We are committed to standing behind our coffees. We carefully select and roast some of the highest quality coffees available in the world today in order to enable you to experience the best that today's coffee producers have to offer. Even so, if you are not satisfied with our coffee for any reason, we'd like to give you a full refund with no questions asked.