Heirloom Ethiopia AgaroFlattop Coffee Roastery
Tasting Notes: Peach, Mango, Blood Orange, Delicate Honey Sweetness, Floral, Berry, Chocolate
This amazing coffee was grown in the Gomma region of Agaro Woreda in Ethiopia at around 6500 feet in elevation. NPR carried a story on the Farm Cooperative where this coffee was produced. You can listen to the podcast here (mp3) (6 min 18 sec).
This coffee will make an excellent pour over as well as a very delightful single origin espresso. It carries one of the highest cupping score ratings of any coffee in Ethiopia and is an excellent value.
Recommended Brewing Methods
- Standard Brew
- Pour Over
- French Press
- Farm: Duromina Cooperative in the Gomma Region of Agaro Woreda
- Processing: Wet Process
- Cupping Score: 91.8
- Variety: Heirloom
Roasting and Shipping Schedule
This coffee is roasted and shipped every Monday. We ship all coffees via 2-Day shipping so that it will arrive to you as the coffee is entering the peak of it's flavor profile. Most coffees taste somewhat flat for the first 24 - 48 hours after the roast. During this phase, our coffee is in transit to you. By the time you receive it, it should be entering the peak consumption time that will last around 10 - 14 days.
We are committed to standing behind our coffees. We carefully select and roast some of the highest quality coffees available in the world today in order to enable you to experience the best that today's coffee producers have to offer. Even so, if you are not satisfied with our coffee for any reason, we'd like to give you a full refund with no questions asked.