Heirloom Ethiopia Yirga Cheffe Konga
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Tasting Notes: Blueberry, Raspberry, Peaches and Cream, Cinnamon Sticks, Chocolate-Dipped Strawberry, Bright, Clean
This amazing dry processed bean was grown in the Konga area very close to the town of Yirga Cheffe at around 1900 - 2100 meters in elevation. Intense fruit notes make for a quality coffee experience that you will not forget.
Recommended Brewing Methods
- Chemex
- Pour Over
- French Press
- Siphon
Coffee Specifications
- Processing: Dry Process / Sun Dried
- Cupping Score: 91.5
- Variety: Heirloom
- Grade: 1