Kenya Kinjah ABFlattop Coffee Roastery
Cupping Notes: Cardamom and tea, orange peel, pomegranate, brown sugar, and tangelo, complimented by a nice acidity in the cup.
This coffee was grown near the town of Gatundu in the province of Thika, not far from Nairobi. When he was a boy, Tour de France champion, Chris Froome, rode his bike through the roads bordering these coffee plantations as he dreamed of someday becoming a professional cyclist. These farms still produce excellent coffee today.
Recommended Brewing Methods
- Standard Brew
- Pour Over
- French Press
- Region: Gitwe Cooperative, Kenya
- Processing: Wet Process
- Cupping Score: 91
- Variety: SL-28 and SL-34
Roasting and Shipping Schedule
This coffee is roasted and shipped every Monday. We ship all coffees via 2-Day shipping so that it will arrive to you as the coffee is entering the peak of it's flavor profile. After the roast, coffee flavors continue to develop over the next 24 - 48 hours. During this phase, our coffee is in transit to you. By the time you receive it, it should be entering the peak consumption time that will last around 10 - 14 days.
We are committed to standing behind our coffees. We carefully select and roast some of the highest quality coffees available in the world today in order to enable you to experience the best that today's coffee producers have to offer. Even so, if you are not satisfied with our coffee for any reason, we'd like to give you a full refund with no questions asked.