Kenya Nyeri Gatomboya AA
Flattop Coffee RoasteryTasting Notes: Crisp, Bright, Citrus, Tangerine, Pineapple, Sweet, Black Tea Juicy Finish
This bold intensity coffee was grown in Kenya and processed at the Gatomboya washing station. This is one of the best Kenyan coffees available and one of the best coffees in the world. This coffee will brew an outstanding Single Origin Espresso or work well as a standard coffee.
Recommended Brewing Methods
- Chemex
- Pour Over
- French Press
- Siphon
- Espresso
Coffee Specifications
- Processing: Wet Process Kenya Type
- Cupping Score: 91.8
- Variety: SL-28, SL-34
- Grade: AA